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Signature Workshop

Fire & Smoke

The flagship workshop, and the one people book again. Everything happens over live fire and inside the tabun — no stovetops, no shortcuts. You will smoke, grill, roast and bake your way through a full menu, then sit down and eat what you made.

⏱
3 hours, including the feast
👥
Groups of 10 and up
🔥
Live fire & tabun throughout
🍷
BYO wine welcome
On the Menu

What You'll Cook

Smoked entrecôteOn potato carpaccio with herb vinaigrette
PastramiTabun-roasted vegetables, citrus-honey dressing
Fresh tabun breadsBaked in front of you, eaten straight from the oven
Seasonal salads & sidesBuilt from whatever the market gave up that week
What You'll Take Away

What You'll Learn

✦Reading and controlling a live fire
✦Loading and working a tabun
✦Smoking meat without drying it out
✦Resting, slicing and plating like a chef
Enquire About This Workshop
From the Kitchen

The Workshop

Fire & Smoke workshop Fire & Smoke workshop Fire & Smoke workshop

Ready to Book?

Workshops run for groups of 10 and up and are hosted at your venue, which needs a full working kitchen — plus a tabun on site for this one. Tell Chef Ido your date, your group size and your appetite, and he'll take it from there.

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