The long version, and the most popular booking. Fire cooking, Mediterranean flavours, artisan baking and professional plating folded into one evening. Wine flows, the music runs, and a multi-course feast comes together from scratch under your hands.
Workshops run for groups of 10 and up and are hosted at your venue, which needs a full working kitchen — plus a tabun on site for this one. Tell Chef Ido your date, your group size and your appetite, and he'll take it from there.