From the Kitchen
The Workshop
A slower, brighter workshop built around cheese, bread and whatever is best at the market. Rustic European countryside cooking meets the spices and technique of the Middle East. No fire pit required — this one is about layering flavour.
Workshops run for groups of 10 and up and are hosted at your venue, which needs a full working kitchen. Tell Chef Ido your date, your group size and your appetite, and he'll take it from there.