From the Kitchen
The Workshop
Everything about one oven. A tabun is a traditional Middle Eastern clay oven, fired by wood or gas, that holds a fierce and steady heat — it bakes bread in minutes and slow-cooks meat for hours. This workshop covers how to run one properly, then puts it to work.
Workshops run for groups of 10 and up and are hosted at your venue, which needs a full working kitchen — plus a tabun on site for this one. Tell Chef Ido your date, your group size and your appetite, and he'll take it from there.